Difference between revisions of "Cheese Registration System"

esse quam videri
Jump to: navigation, search
(Cheese Registration System)
Line 6: Line 6:
  
  
Name
+
Name:
 +
 
 
Title:  
 
Title:  
  

Revision as of 23:01, 20 September 2010

Cheese Registration System

The international cheese convention is currently using a paper form registration system. Please convert is to an HTML form and an ASPX web form.


Name:

Title:

[ ] Mr

[ ] Mrs

[ ] Ms

[ ] Dr

[ ] Prof

[ ] Rev

First Name: _______________________________________

Last Name: _______________________________________

Institution/Company: _______________________________________

Job Title: _______________________________________

Address: _______________________________________

City: _______________________________________

State US: ___

Or NonUS State/Province: _____

ZIP/Mail Code: ________

Country: ______

Email: __________________________

Phone: __________________________

May favorite cheese consistencies. You may select multiple consistencies.

[ ] soft [ ] semi-soft [ ] semi-hard [ ] hard

I'm most interested in cheese from. Select only one region.

__ USA

__ France

__ Ireland

__ Germany

__ Switzerland

__ Italy

Personal Cheesey Bio

_____________________________________________________________

_____________________________________________________________

_____________________________________________________________

_____________________________________________________________